Introduction: The Love for Tandoori Kebabs
Few dishes can match the smoky, spicy, and perfectly grilled delight of Tandoori Kebabs. Whether you prefer succulent meat or vegetarian options, Tani Bistro’s signature kebabs promise an unforgettable experience. Cooked in our traditional clay tandoor, these kebabs are packed with rich, bold flavors that will leave you wanting more!
The Art of Making Tandoori Kebabs
What makes our kebabs special?
- Authentic Marinades: We use a mix of fresh yogurt, ginger-garlic paste, hand-ground spices, and fresh herbs to enhance flavor.
- Slow Grilling in a Tandoor: The high heat of our traditional clay oven locks in juiciness while adding a distinct smoky aroma.
- Fresh Ingredients: We only use the finest cuts of meat, paneer, and handpicked vegetables to maintain premium quality.
Tani Bistro’s Signature Kebabs You Must Try
1. Lamb Seekh Kebab
Made with minced lamb blended with fresh herbs and spices, these kebabs are grilled to perfection on skewers. The result? Juicy, melt-in-your-mouth goodness!
2. Tandoori Chicken
A classic North Indian favorite! Bone-in chicken marinated with yogurt, Kashmiri red chili, and special tandoori spices, then grilled for a smoky charred finish.
3. Chicken Tikka Kebab
Tender, boneless chicken pieces marinated in a flavorful spice mix and grilled until they’re golden and slightly crispy on the outside while remaining juicy inside.
4. Paneer Tikka (Vegetarian Delight!)
Soft cubes of paneer marinated with a tangy spice blend, then skewered with capsicum and onions before being roasted in the tandoor.
5. Tandoori Prawns
Seafood lovers will enjoy this dish! Fresh prawns marinated in spices and grilled to give them a smoky, charred exterior with a tender inside.
Why Our Customers Love Tani Bistro’s Tandoori Kebabs
- “The Tandoori Chicken is smoky, spicy, and cooked just right!”
- “Lamb Seekh Kebabs are juicy and so full of flavor.”
- “I never knew Paneer Tikka could taste this good—perfectly charred yet soft inside.”
The Perfect Pairings for Tandoori Kebabs
Enjoy your kebabs with:
- Mint Chutney: A cooling dip that complements the smoky flavors.
- Tandoori Roti or Butter Naan: Soft, warm, and great for scooping up every bit of flavor.
- Freshly Squeezed Lime: A squeeze of lime adds the perfect tangy contrast.
How to Order Your Favorite Tandoori Kebabs
- Dine-In: Enjoy our freshly grilled kebabs at our Tanjong Pagar outlet.
- Takeaway: Pick up your favorite kebabs for a quick and satisfying meal.
- Online Ordering: Get them delivered straight to your home or office via our website.
FAQs
What is the difference between Tandoori Chicken and Chicken Tikka?
Tandoori Chicken is bone-in, while Chicken Tikka is boneless and cut into smaller pieces, making it ideal for skewering.
Do you offer vegetarian kebabs?
Yes! Our Paneer Tikka and Tandoori Gobi are delicious vegetarian alternative packed with smoky tandoori flavors.
Can I order kebabs as part of a combo meal?
Yes! Our kebabs can be paired with rice, naan, and other sides for a full meal experience.
Are Tani Bistro’s kebabs spicy?
Our kebabs are mildly spiced but can be customized to suit your preference.
Do you offer catering for events?
Yes! Our kebabs are a great choice for catering. Contact us at contact@tanibistro.com for more details.
