Introduction: Why Tandoori Kebabs Are a Must-Try
There’s something magical about the smoky aroma and tender texture of perfectly grilled Tandoori Kebabs. At Tani Bistro, our kebabs have become a crowd favorite, thanks to the balance of spices, fresh ingredients, and the traditional clay oven cooking technique. But what’s the secret behind their irresistibility? Let’s dive in.
The History of Tandoori Kebabs
Originating in the royal kitchens of India, Tandoori Kebabs have a history as rich as their flavor. Cooked in a traditional clay oven, or tandoor, these kebabs are marinated with spices and yogurt to achieve their iconic taste. Over centuries, this dish has evolved into a global sensation.
What Makes Tani Bistro’s Tandoori Kebabs Special?
1. Authentic Marinades
Our secret lies in the marinade—a mix of yogurt, ginger-garlic paste, lemon juice, and a blend of handpicked spices like cumin, coriander, and chili powder. This ensures every bite is packed with bold, authentic flavors.
2. Traditional Cooking Techniques
We stay true to tradition by cooking our kebabs in a clay tandoor, which locks in the juices and gives them a smoky, charred flavor.
3. Fresh Ingredients
From premium cuts of meat to garden-fresh veggies, we use only the best ingredients to prepare our kebabs.
Types of Tandoori Kebabs at Tani Bistro
- Chicken Tikka Kebab: Juicy chicken pieces marinated in spices and cooked to perfection.
- Lamb Seekh Kebab: Minced lamb mixed with spices, shaped onto skewers, and grilled for a melt-in-your-mouth experience.
- Paneer Tikka: A vegetarian delight featuring cubes of paneer marinated and grilled with capsicum and onions.
- Tandoori Prawns: Fresh prawns seasoned with a tangy and spicy marinade, offering a seafood twist to the classic kebab.
The Perfect Pairing
Tandoori Kebabs are best enjoyed with:
- Mint Chutney: Adds a refreshing contrast to the smoky kebabs.
- Raita: A yogurt-based side to cool your palate.
- Butter Naan or Tandoori Roti: Ideal for scooping up every bit of flavor.
- A Glass of Lassi: Completes the meal with a creamy, sweet touch.
How to Enjoy
- Dine-In: Relish the smoky flavors in our cozy setting.
- Takeaway: Grab your kebabs to enjoy at home or work.
- Order Online: Have them delivered fresh to your doorstep via our online platform.
FAQs
What makes Tani Bistro’s Tandoori Kebabs unique?
Our use of fresh ingredients, authentic spices, and traditional tandoor cooking techniques sets our kebabs apart.
Are there vegetarian options for Tandoori Kebabs?
Yes, our Paneer Tikka is a popular vegetarian option that’s equally flavorful.
Can I order Tandoori Kebabs for catering?
Absolutely! We offer catering services that include our signature Tandoori Kebabs. Contact us at contact@tanibistro.com for more details.
Are the Tandoori Kebabs spicy?
Our kebabs are moderately spiced, but we can adjust the spice level to your preference.
Do you offer any sides with the kebabs?
Yes, our kebabs are served with mint chutney, lemon wedges, and onion rings. You can also add naan or rice to complete your meal.
