GULAB JAMUN

Gulab Jamun is a beloved Indian dessert that melts in your mouth with every bite! Soft, golden dumplings make from khoya (reduced milk) are deep-fry until perfectly golden brown. They are then soak in a warm, fragrant sugar syrup infuse with cardamom and rose water, enhancing their rich and delicate flavor. The syrup seeps into each dumpling, making them irresistibly soft, juicy, and full of sweetness. Served warm or chilled, this timeless treat is perfect for celebrations, festive feasts, or simply satisfying your sweet cravings. Whether enjoyed on its own or paired with a scoop of ice cream, Gulab Jamun is a dessert that never fails to delight!