Jalebi Crispy

Jalebi is a famous Indian dessert enjoyed all over the country. It is made by frying spirals of fermented flour batter until they turn golden and crispy. Right after frying, these hot spirals go into warm sugar syrup flavored with saffron and cardamom. The syrup adds a rich sweetness and a pleasant aroma. Jalebi has a crunchy outside and a juicy, syrup-filled inside. People often eat it hot for breakfast or during festivals. It is loved in both homes and sweet shops. From the north to the south, Jalebi remains a true favorite in Indian cuisine.