Tandoori Gobi is a spicy, smoky vegetarian Indian appetizer. Soak cauliflower florets in yogurt, garlic, and aromatic spices. Then they are grilled in a hot tandoor until they are slightly charred. The outside of this Indian tandoori gobi is crunchy, and the inside is soft.
Experiance Indo chines in Singapore? Try Tani Bistro’s Tandoori Gobi -cauliflower florets marinated with yogurt & spices, grilled to perfection.
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