TANDOORI MUSHROOM

Tandoori Mushroom is a smoky, flavorful, and protein-rich vegetarian delight, perfect for any occasion! Tani Bistro marinate fresh mushrooms in a rich yogurt blend infused with garlic, ginger, and a bold mix of aromatic spices. The tandoor’s high heat gives them a perfect char, sealing in juiciness while enhancing their deep, smoky flavor. The result is a tender, mildly spiced dish with a hint of tang and heat. Served with refreshing mint chutney and a crisp salad, it makes an excellent appetizer or side. Whether you’re a vegetarian or a tandoori lover, this dish is a must-try!