Keema Naan is an Indian flatbread stuffed with spiced minced meat and cooked in a tandoor. It combines soft bread with a savoury filling and a lightly charred exterior.

Plain naan has no filling, while Keema Naan contains seasoned minced meat inside the bread. The filling gives it a richer flavour and makes it a more substantial accompaniment to your meal.

Yes. Its spiced meat filling makes it enjoyable on its own. You can also pair it with a chutney for a contrasting flavour.

Keema Naan pairs well with curries. For a balanced combination, try it with a creamy chicken curry or a vegetarian curry, allowing the bread’s savoury filling to complement the gravy. 

Our Keema Naan contains spiced minced meat. Please contact Tani Bistro before ordering to confirm the meat used, particularly if you have a dietary preference or restriction.