The main course makes the meal complete with a good taste. At Tani Bistro, we present a feast with authentic Indian flavours to offer the best cloud kitchen service. From the richer side of curries, such as Butter Chicken and Mutton Rogan Josh, to the coastal delights of Goan Prawn Curry and Kerala Fish Curry, which are slow-cooked to perfection, everything is made with authentic flavours. We remain your favourite vegetarian food in Singapore with our treats for the non-vegetarians.

Tani Bistro is considered one of the best Indian restaurants in Singapore. As such, it stands as one of the few cloud kitchens delivering the finest food in Singapore directly from the kitchen to the doorstep. If you are looking for the best vegetarian restaurant Singapore has to offer, unique restaurants in Singapore, or craving some Indo-Chinese dishes from a budget-friendly Chinese restaurant, our main course is suitable for all palates.

Showing 1–12 of 38 results

Aloo Gobi (500 ml)

Original price was: $15.90.Current price is: $14.90.

Bhindi Masala (450 ml)

Original price was: $15.90.Current price is: $14.90.

Butter Chicken (450 ml)

Original price was: $17.90.Current price is: $16.90.

Chicken Korma (450 ml)

Original price was: $17.90.Current price is: $16.90.

Dal Makhani (450 ml)

Original price was: $16.90.Current price is: $15.90.

Dal Tadka (450 ml)

Original price was: $14.90.Current price is: $13.90.

Egg Bhurji (300 ml)

Original price was: $11.90.Current price is: $10.90.

Egg Butter Masala

Original price was: $11.90.Current price is: $11.50.