Butter chicken is a popular North Indian curry made with tender chicken cooked in a smooth tomato-based gravy with butter and aromatic Indian spices. It is known for its rich, creamy texture and comforting flavour.

Butter chicken is usually mild to moderately spiced rather than very hot. Its creamy, buttery tomato gravy balances the spices, making it suitable for diners who enjoy flavourful Indian food without intense heat.

Butter chicken curry pairs beautifully with naan, roti or basmati rice. Naan is especially good for scooping up the creamy gravy, while rice creates a hearty and satisfying meal.

If you are searching for butter chicken near me in Singapore, Tani Bistro offers Indian butter chicken that can be enjoyed with naan, roti or rice for lunch or dinner.

Butter chicken masala is commonly used to describe the rich spice profile and gravy associated with butter chicken. The dish combines chicken with tomato, butter and aromatic spices to create its signature creamy flavour.