Tani Bistro offers a variety of seafood for non-veg lovers. From luscious, spicy fish curries to humdrum prawn treats, with luminosity and fragrant spices, seafood from coastal India will come to your plate. Try fish in a masala gravy made with fenugreek leaves, or Fish Kolhapuri, a hearty, spicy fish curry with the classic Kolhapuri flavor.
Kadhai Prawn delights any seafood lover, bursting with the aroma of bell peppers, onions, and spices; or the creamy, tangy Goan Prawn Curry is another option. Kerala Fish Curry is a regional delicacy with curry leaves, coconuts, and Kerala spices to bring the authentic taste of that region.
Our seafood is excellent for takeaway if you want the best food in Singapore. Enjoy a unique dining experience from your living room with the best food delivery Singapore.
