Imagine the smell of Kebabs flying near your dining table. At Tani Bistro, located in a cloud kitchen, we bring the same magic right to your table. Our Tandoori Kebabs are made with authentic marinades, Indian spices, and just the right amount of smoke and tenderness.
Meat-lovers would find different options like Chicken Tikka, creamy Murg Malai Kebab, spicy Lamb Seekh Kebab, or Adraki Lamb Chops. There are seafood options, such as Tandoori Prawns and Ajwain Fish Tikka. You get the non-vegetarian food among the best non-vegetarian restaurants in Singapore.
Even for vegetarians, we have the mouthwatering Paneer Tikka, Hara Bhara Kebab, or smoky Tandoori Mushroom. Every kebab is grilled just so perfectly to give the charred flavor of your choice with an Indian touch. Taste the best veg food in Singapore now!
