Gobi 65 is a popular Indian snack or appetizer that uses cauliflower. Spices, including ginger, garlic, and lemon juice, are sprinkled over the cauliflower. It is then covered in plain flour, cornstarch, and rice flour, and fried until it is crispy. The final result gives it a mouth-watering taste.
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Crispy Indo Chines Starter Gobi 65. Golden-fried cauliflower coated in bold South Indian spices, garnished with curry leaves. Best with a tangy dipping sauce.
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