Tandoori Gobi is a tasty vegetarian starter full of bold, smoky flavors! First, we marinate cauliflower florets in creamy yogurt mixed with garlic, ginger, and aromatic spices. Then, our chefs grill them in a traditional tandoor oven until perfectly charred and juicy. Finally, we serve this dish with cooling mint chutney and a fresh salad. If you love spice and Indian cuisine, Tandoori Gobi is a must-try. Order today for authentic flavors and satisfying textures!
Experiance Indo chines in Singapore? Try Tani Bistro’s Tandoori Gobi -cauliflower florets marinated with yogurt & spices, grilled to perfection.
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