TANDOORI ROTI

Tandoori Roti is a classic Indian bread, loved for its rustic texture and smoky flavor! Made from wholesome whole wheat flour, it is hand-roll and bake in a traditional clay tandoor, giving it a slight char and soft, chewy texture. The high heat of the tandoor locks in its earthy flavors while creating a perfectly crisp exterior with a warm, fluffy center. Light yet satisfying, this roti pairs beautifully with rich curries, dal, and grilled tandoori dishes. Whether you enjoy it plain or with a dollop of butter, Roti is a healthy and flavorful addition to any Indian meal!