LACHHA PARANTHA

Treat yourself to the rich, flaky goodness of our Lachha Parantha! This traditional Indian bread features delicate, crispy layers with a soft, tender center. We prepare it with whole wheat flour, rolling and folding the dough multiple times to create its signature texture. Cooked in a high-heat tandoor, it develops a golden-brown, slightly charred exterior, adding a smoky aroma and extra crispiness. Perfectly balanced in texture and flavor, this paratha pairs beautifully with rich curries, creamy gravies, or can be savored on its own with butter. Whether you’re a bread lover or looking for the perfect side, Tandoori Lachha Paratha is a must-try!