Mattar Paneer is a North Indian vegetarian curry made with soft paneer cubes and green peas in a spiced tomato gravy. It combines the gentle flavour of paneer with the sweetness of peas and a tangy sauce.

No. Our Mattar Paneer is mildly spiced, making it a good option if you prefer a flavourful curry without intense heat.

Mattar Paneer pairs well with naan, roti or steamed basmati rice. Choose bread to scoop up the gravy, or rice for a simple, satisfying vegetarian meal.

No. Paneer is a dairy cheese, so this dish is suitable for vegetarians who consume dairy but not for a vegan or dairy-free diet.

Mattar Paneer combines paneer and green peas in a tomato-based gravy. Palak Paneer uses a spinach-based gravy, giving it a different colour, texture and flavour. Choose Mattar Paneer if you enjoy peas and a tangy tomato sauce.