Rasgulla has a light, sweet and refreshing flavour with a soft, juicy texture. The spongy chhena balls absorb the sugar syrup, giving every bite a delicate sweetness without a heavy or creamy texture.

Traditional Rasgulla is made primarily from fresh chhena, a type of Indian fresh cheese. The chhena is shaped into soft balls and soaked in sweet sugar syrup until it becomes juicy and spongy.

Rasgulla can be enjoyed at different temperatures depending on personal preference. Many people enjoy it chilled or at room temperature as a refreshing dessert after an Indian meal.

The rasgulla price at Tani Bistro is currently listed at S$6.90, reduced from the regular price of S$7.90 at the time of this update. Check the product page when ordering for the latest available price and promotions.

Rasgulla is perfect after lunch or dinner and also works well for celebrations, festive occasions and family gatherings. Its soft texture and sweet syrup make it an easy dessert choice whenever you are craving a traditional Indian sweet.