How about adding a touch of sweetness to your Indian meal? At Tani Bistro, we serve classic Indian desserts that stay true to the original flavors of India. As a leading cloud kitchen in Singapore, we strive for excellence in every scrumptious bite. Our entire dessert menu is designed to fulfill your craving for the yummiest dessert.
From the warm embrace of Gajar Halawa to the syrupy joy of Gulab Jamun and the crispness of Jalebi drenched in sugary syrup, dessert here is an experience. We also serve additional items, such as ras malai and rasgulla, to add more sweetness to your taste buds.
Tani Bistro ensures all desserts are freshly made, vegetarian, and excellent for sharing. While exploring the best vegetarian restaurants Singapore has to offer or discovering those unique restaurants in Singapore that serve authentic Indian sweets, find the best one at Tani Bistro.
