If you are searching for the best restaurant in Singapore, our cloud kitchen is one of the best option for you.On non-veg, the Tani Bistro menu offers bold and authentic Indian flavours, cooked fresh and delivered to one’s doorstep. Our Butter Chicken tempts one with rich flavours in a creamy, tomato-based gravy, accompanied by soft chicken pieces. The Burning charcoal aromas of Chicken Tikka and Ajwain Fish Tikka are mouth-watering dishes we have on our menu. For meat lovers, aromatic Chandni Chowk Keema and luscious Mutton Rogan Josh are classic dishes that stir the soul with their ingredients in Indian cuisine.
All those who love seafood will swear by Goan prawn curry and Kerala fish curry, cooked with regional spices to the highest note of coastal flavours. Our non-veg menu is among the best food in Singapore.
