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Spicy and tangy chicken curry cooked with vinegar, potatoes, and a bold blend of aromatic spices.
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Tender chicken pieces cooked in a creamy, mildly spiced gravy made with yogurt, nuts, and aromatic spices.
CHICKEN KORMA Original price was: $17.90.Current price is: $16.90.
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Creamy and rich black lentils slow-cooked with butter, cream, and aromatic spices for a classic Indian delicacy.
DAL MAKHANI Original price was: $16.90.Current price is: $15.90.

CHICKEN VINDALOO

Original price was: $17.90.Current price is: $16.90.

Fiery & tangy Chicken Vindaloo! 🔥🍗✨ Tender chicken & potatoes in a bold vinegar-spiced curry. Perfect with rice or naan for a flavorful, spicy meal!

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Chicken Vindaloo is a fiery, tangy, and flavor-packed Indian curry, perfect for spice lovers! 🔥🍗✨ We slow-cook tender chicken with potatoes in a bold blend of vinegar, garlic, and aromatic spices like cumin, red chili, and paprika. This Goan-inspired dish delivers a perfect balance of heat, tang, and depth, making every bite irresistibly bold. The vinegar adds a unique tanginess, while the slow cooking process enhances the richness of flavors. Best enjoyed with steamed basmati rice, fluffy naan, or buttery roti, this dish promises a spicy, satisfying meal. If you love bold and zesty curries, Chicken Vindaloo is a must-try!

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