DAL MAKHANI

Dal Makhani is a rich and creamy North Indian classic, loved for its deep flavors and velvety texture! 🍛✨ Tani Bistro slow-cook black lentils and kidney beans with butter, cream, and a blend of aromatic spices, allowing the flavors to develop into a luscious, indulgent dish. The slow simmering process enhances its depth, creating a perfect balance of smoky, buttery, and mildly spiced flavors. Each spoonful delivers warmth and comfort, making it an irresistible choice for any meal. Pair it with soft naan, fluffy roti, or fragrant steamed rice for a truly satisfying dining experience. Whether you’re a fan of Indian cuisine or looking for a comforting meal, Dal Makhani is a must-try!