Kadhai Prawn is a bold and flavorful seafood dish, packed with aromatic spices and vibrant textures! 🍤🔥✨
We stir-fry succulent prawns with crisp bell peppers, onions, and a blend of traditional Indian spices in a sizzling hot kadhai (wok). The high heat locks in the flavors, creating a perfect balance of smokiness, spice, and zest.
A rich, semi-dry masala coats the prawns, enhancing their natural sweetness with a touch of heat. The bold flavors of cumin, coriander, and garam masala infuse each bite with warmth and depth.
Served hot with naan, roti, or fragrant basmati rice, this dish delivers a satisfying and authentic Indian dining experience. Whether you love seafood or spicy Indian curries, Kadhai Prawn is a must-try!
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