PUNJABI CHANA MASALA

Punjabi Chana Masala is a bold and flavorful North Indian classic! 🌶️🍛 Tender chickpeas slowly simmer in a rich, spiced gravy made with onions, tomatoes, and a robust blend of Punjabi spices. The slow-cooked process allows the chickpeas to absorb the deep, aromatic flavors, creating a dish that is both hearty and satisfying. Infused with earthy, warm spices like cumin, coriander, and garam masala, every bite bursts with authentic taste. Whether enjoyed with fluffy bhatura, crispy puris, or fragrant steamed rice, this dish is a comforting and wholesome choice for any meal. Try it today for a true taste of Punjab!