Tender chicken cooked with bell peppers, onions, and a bold blend of aromatic spices in a traditional wok
KADHAI CHICKEN Original price was: $17.90.Current price is: $16.90.
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Tender chicken pieces cooked in a creamy, mildly spiced gravy made with yogurt, nuts, and aromatic spices.
CHICKEN KORMA Original price was: $17.90.Current price is: $16.90.

CHICKEN KOLHAPURI

Original price was: $17.90.Current price is: $16.90.

Order Fiery Chicken Kolhapuri Non Veg Sabji. Tender chicken in a rich, spicy gravy with Kolhapuri spices & coconut. Try Singapore best Cloud Kitchen Tani Bistro.

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Description

Try our Chicken Kolhapuri, a spicy Maharashtrian curry known for its strong flavor. A spicy gravy made with roasted coconut and Kolhapuri spices covers the tender chicken. This dish has a lot of heat and a smoky flavor that real spice lovers will love.

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